Madresfield Butchers & Grill is committed to ensuring that all guests feel comfortable, supported, and warmly welcomed. Our restaurant is set across one level, with step‑free access throughout, including to our accessible WC, allowing ease of movement for wheelchair users and those with limited mobility.

There is limited street parking directly outside the restaurant. Please note that we are located on a hill, which may make access more challenging for some visitors. If you would like assistance on arrival, our team is always happy to help.

We continually review how we can improve accessibility and invite feedback from our guests. You can reach us through our contact team if you have questions, need support, or would like to discuss specific access requirements before your visit.

Sustainability

At Madresfield Butchers & Grill, sustainability is woven into everything we do. Inspired by the values of the wider Madresfield Estate, we believe good food should respect the land it comes from and the community it serves.

We work closely with local growers and suppliers, sourcing our vegetables from Worcester producers and partnering with neighbouring artisans such as Malvern Gin. Even our coffee is roasted locally, helping us keep food miles low while supporting independent businesses across Worcestershire.

In the restaurant, we make thoughtful choices to reduce waste wherever possible. We work hard with our suppliers to ensure our deliveries are supplied in reusable containers which are taken back and reused for the next delivery. Our house wines are served in kegs, a far more sustainable option that cuts down on packaging and transport impact.

Every ingredient, every supplier, and every decision reflects our commitment to serving food that is honest, responsible, and deeply connected to the place we call home.

Suppliers